Wild Salmon with Honey-Mustard Marinade
Ingredients
- Meat
- 280 grams Wild sockeye salmon
- Marinade
- 40 grams Flower honey
- 40 grams Coarse mustard
- 1 pieces Garlic clove
- 5 grams Olive oil
- 1 grams Salt
- Side Dish
- 500 grams Potatoes
- 1 grams Salt
- 5 grams Olive oil
- 120 grams Broccoli
- 1 grams Salt
- 5 grams Olive oil
Directions
No directions listed.