Vepřové souvlaki s pita chlebem

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Ingredients

  • 1000 grams Pork tenderloin
  • 225 grams Pita bread
  • 40 grams Wine vinegar
  • 10 grams Salt
  • 5 grams Sugar
  • 20 grams Olive oil
  • 1 pieces Garlic clove
  • 1 grams Oregano

Directions

No directions listed.

Article

500 g pork rump

500 g pork neck

40 g vinegar, white wine

2 teaspoon(s) salt

1/2 granulated sugar

¼ teaspoon(s) allspice

⅓ teaspoon (s) cumin

1 teaspoon(s) pepper

2-3 tablespoon(s) olive oil

1 clove(s) of garlic

1 tablespoon(s) thyme, fresh, finely chopped

1 tablespoon(s) oregano,